Eating well is a key element of any stay at the Columbia Beach Resort. Our celebrated team of chefs uses the wealth of ingredients that grow abundantly in the Cyprus sunshine and source the best from around the world to produce heavenly cuisine. With its high ceilings and elegant furnishings, Bacchus Restaurant invites guests to indulge in a glamorous gourmet tasting menu for dinner, sampling the best of Contemporary European inspired dining the island has to offer, with a menu carefully created by our Resort’s award-winning, Michelin Star-trained Executive Chef, Polis Papageorgiou, who is unfailingly driven by passion, imagination, and sincerity in sharing his love of food with our guests. Bacchus is also the site at which guests are invited to enjoy their daily sumptuous breakfast, bursting with both sweet and savoury delights.
Dining at Bacchus is not included in the half/full board terms. Guests staying on half/full board will be granted a discount per person on the total food bill.
Bacchus dinner is available seasonally and on specific weekdays.