Guests are invited to indulge at 5 restaurants; a gourmet cuisine a la carte, Bacchus Italian Gourmet restaurant, a traditional local fish taverna, Apollo, our international restaurants serving buffet dinners and a la carte lunches, our Atrium and Cape Aspro restaurants, along with an offsite Italian trattoria on Pissouri Bay, Il Buchetto. Breakfasts will be served at a choice of 2 restaurants, Bacchus and Atrium– one located by the poolside and the other with clear sea views. Unique to the island, all of our restaurants will offer a la carte menus to our half board and full board guests. (Advance reservations are always advisable to avoid disappointment)
When booking to stay at Columbia Beach Resort, guests are invited to choose between a selection of dining supplements, spanning Bed & Breakfast, Half Board, and Full Board. To help assist you in making your selection, we have delineated below what each dining option includes and the associated costs.
Bed & Breakfast:
Staying on Bed & Breakfast terms means that every day you will be treated to a delectable breakfast spread, complete with a la minute dishes such as pancakes, waffles, and eggs, as well as a range of cereals, fresh fruits, and sweet and savoury breads and pastries. Ideal for those on the go who need a powerful breakfast to give them energy for a day of exploring the island or engaging in our many activities, including cycling, or golf.
Ideal for guests wishing to take full advantage of the Resort’s peaceful setting whilst still being able to venture out in exploration of the local area, Half Board permits guests to enjoy both breakfast and dinner; unique to the island, all of our restaurants will offer a la carte menus to our half board guests. Guests booked on Half Board terms are entitled to have their dinner without any extra charge, excluding drinks, at Columbia Beach Resort’s restaurants - Apollo Tavern Restaurant, Cape Aspro Restaurant/ Atrium Restaurant, Bacchus Italian Gourmet Restaurant and (in September & October 2017) Il Buchetto trattoria.
For those desiring of absolute rest and relaxation amongst the Resort’s peaceful surroundings – who covet long hours of poolside reading, walks along the beach, and spa treatments galore – our Full Board option is available to serve. Comprising all of the above mentioned benefits of Half Board, Full Board guests may also enjoy lunch at no extra cost at all of the restaurants mentioned apart from Bacchus Italian Gourmet Restaurant, excluding drinks, and they will not be charged room service fees.. Unique to the island, all of our restaurants will offer a la carte menus to our full board guests.
• If ordering Lobster, Oysters and Jumbo Prawns (size 2/4), guests will be charged the normal selling price with a discount of €12.00 per adult.
• If ordering Rib Eye Steak, guests will be charged with €20.00 supplement
• If ordering Beef Fillet Steak, guests will be charged with €25.00 supplement
(Advance reservations are always advisable to avoid disappointment)